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  • Arts & Entertainment
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  • Food & Farms
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Where

Checkout Edible Nutmeg Watch Video

Since 2006, EDIBLE NUTMEG has been Connecticut’s source for information about regional food, farming, sustainability, and the local communities that support it.

The print edition is published quarterly and can be found in restaurants and cafes, grocery stores, farmers’ markets, bookstores, retail shops, fitness centers, hotels, and resorts throughout western Connecticut. Through local stories, photographs, and recipes, Edible Nutmeg helps readers engage the food community of Connecticut. Farmers and fishermen, bakers and chefs, gardeners and beekeepers, cooks and connoisseurs all have a place within its pages.

Click here to subscribe for $12 a year.

Click here to find a copy at one of our distribution locations near you.

Interested in reaching our audience of 216,000 annual Connecticut readers? Click here for marketing/advertising information and contact information.

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